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The hotel management has taken all necessary sanitary measures against Covid 19 for your safest stay

Reception

  • Provision of antiseptic for hands, mandatory use before entry & control by staff for its use.
  • Configuration of the Reception area with floor markings to serve the visitor and maintain the required distance of 1.5 m.
  • Installation of a protective plexiglass divider between employees and customers served.

CLEANING OF SHARED AREAS

  • Operation in accordance with the applicable legal framework
  • Antiseptic solutions have been placed in all shared areas
  • Remind customers to keep their distance

ROOM CLEANING

  • Specific rules for waste management, dirty clothing, recyclable, as well as clean clothing, room preparation, transport and management in the laundry area to ensure protection of staff and customers.
  • Limiting the frequency of room cleaning or additional cleaning may be requested by the customer.

RESTAURANT & BAR

  • Bar opening hours from 10:00 - 00:00
  • Mandatory hand disinfection before entry & inspection by staff for the use of the provided antiseptic
  • Upgrading a program for cleaning and disinfecting sanitary facilities
  • minimum distance between the tables depending on the layout and the space from 0.70 m to 1.80 m according to the applicable sanitary protocol
  • Disposable placemats on the tables and disinfection of the seats-tables after each use

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